Cheryl Carter
@ch_ca
Hawaiian Loco Moco Bowl
A delicious Hawaiian comfort food featuring a savory beef patty served over rice, topped with a fried egg and smothered in rich brown gravy. Perfect for a hearty meal any time of the day!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- as needed
- 1 pound
- 1 cup
- 1/2 cup
- 1 cup
- 1 (12 ounce) jar
- 4
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Hawaiian Loco Moco Bowl.
Step 1
Start by spraying a large skillet with cooking spray and warming it over medium heat.
Step 2
While the skillet heats up, take your ground beef chuck and divide it into four equal portions, shaping each one into a delicious patty.
Step 3
Once the skillet is hot, gently place the patties in and let them cook for about six minutes on each side.
Step 4
You want them to be firm with just a hint of pink in the center, reaching an internal temperature of 140°F (60°C).
Step 5
Once cooked to perfection, remove the patties from the skillet, but don’t discard those flavorful drippings—they’re about to work some magic! Next, add sliced onions and a splash of water to the skillet, stirring them into the drippings.
Step 6
Lower the heat to a cozy simmer and let the onions soften for about five minutes.
Step 7
Then, toss in the sliced mushrooms and continue cooking, stirring occasionally, until they’re tender and fragrant, which should take another five minutes.
Step 8
Now, it’s time to bring in the star of the show: pour the brown gravy over the onion and mushroom mixture, stirring it all together.
Step 9
Heat this savory blend until it’s piping hot, which should take around five minutes.
Step 10
Once the gravy is bubbling, gently nestle the beef patties back into the skillet, allowing them to simmer in that rich gravy until they’re warmed through.
Step 11
While the patties are soaking up all that flavor, grab another skillet, spray it with cooking spray, and heat it over medium heat.
Step 12
Crack a few eggs into the skillet and fry them until the whites are set but the yolks remain delightfully runny, which should take about two to three minutes.
Step 13
Now it’s time to plate up this hearty meal! Start by dividing the cooked rice among four plates, creating a cozy bed for your toppings.
Step 14
Place a juicy beef patty on each mound of rice, then crown each patty with a perfectly fried egg.
Step 15
Finally, drizzle that luscious hot gravy mixture over everything, letting it cascade down like a warm hug.
Step 16
Enjoy your delicious creation, and savor every bite of this comforting dish!.