Hawaiian Pineapple Chicken Bake

Follow our step-by-step guide on how to make Hawaiian Pineapple Chicken Bake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for a delicious meal.

2. Step 2

   In a medium saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once melted, stir in ketchup and brown sugar, mixing until the sugar is completely dissolved and the blend is smooth and inviting.

4. Step 4

   In a small bowl, whisk together cornstarch and vinegar until you achieve a silky consistency.

5. Step 5

   Pour this mixture into the saucepan, continuing to whisk as you go.

6. Step 6

   Next, add salt, soy sauce, and Worcestershire sauce to the pan, bringing everything to a gentle simmer while you whisk constantly.

7. Step 7

   Let it cook for about two minutes, or until the sauce thickens beautifully.

8. Step 8

   Now, stir in the crushed pineapple, and then take the saucepan off the heat, letting the sweet and tangy flavors mingle.

9. Step 9

   In a 9x13-inch baking dish, arrange your assorted chicken pieces, creating a lovely canvas for your sauce.

10. Step 10

    Pour the luscious pineapple sauce evenly over the chicken, ensuring every piece is coated in that delightful mixture.

11. Step 11

    Slide the dish into your preheated oven and let it bake for around 45 minutes.

12. Step 12

    Keep an eye on it as the sauce bubbles and the chicken turns a lovely golden brown.

13. Step 13

    To make sure it’s perfectly cooked, check that the juices run clear and that an instant-read thermometer shows at least 165°F (74°C) in the thickest part of the chicken.

14. Step 14

    Once done, take a moment to admire your creation before serving up this mouthwatering dish that’s sure to impress family and friends!.