Laurie Pearson
@laushinepea
Hawaiian Pineapple Sweet and Sour Sausage
A delightful blend of sweet and savory flavors, this Hawaiian Pineapple Sweet & Sour Smoked Sausage dish features tender smoked sausage, vibrant bell peppers, and juicy pineapple, all served over a bed of fluffy rice. Perfect for a quick weeknight dinner or a fun family meal!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 1 (14 ounce) package, cut into 1/2-inch slices
- 1, seeded and chopped
- 1/4 cup
- 1 cup, cut into 1/2-inch pieces
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Hawaiian Pineapple Sweet and Sour Sausage.
Step 1
Begin by warming a large saucepan over medium-high heat.
Step 2
Once hot, toss in the sliced smoked sausage and chopped red bell pepper.
Step 3
Sauté these ingredients, stirring frequently, until the sausage develops a light golden hue and the peppers soften, which should take about five minutes.
Step 4
Next, introduce the sweet chili garlic sauce along with the juicy pineapple pieces.
Step 5
Allow this delightful mixture to cook for an additional five minutes, stirring occasionally to ensure everything is heated evenly.
Step 6
Finally, serve this vibrant sausage and pineapple medley over a bed of fluffy cooked rice, creating a dish that’s not only delicious but also visually appealing.
Step 7
Enjoy the burst of flavors that come together in this quick and satisfying meal!.