Hawaiian Beef Sliders

Follow our step-by-step guide on how to make Hawaiian Beef Sliders.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining a baking sheet with foil for easy cleanup.

2. Step 2

   Next, take those delightful Hawaiian rolls and slice them in half horizontally, creating a top and bottom for each roll.

3. Step 3

   Place the bottom halves, cut-side up, on your prepared baking sheet, ready to be transformed into something delicious.

4. Step 4

   Now, let’s add some cheesy goodness! On each bottom roll, layer a generous quarter slice of provolone cheese.

5. Step 5

   For the top halves, spread about a teaspoon of creamy mayonnaise on the cut side—this will add a lovely richness to your sliders.

6. Step 6

   In a small saucepan over medium heat, combine soy sauce, sesame oil, chili-garlic sauce, and freshly grated ginger.

7. Step 7

   Stir occasionally as you bring this flavorful mixture to a gentle boil.

8. Step 8

   Let it simmer for about 4 to 5 minutes, or until it thickens and reduces by half, creating a luscious sauce that will elevate your sliders.

9. Step 9

   Once it’s ready, remove it from the heat and get ready for the fun part! Take each slice of roast beef and give it a quick dip in the sauce, ensuring both sides are well-coated.

10. Step 10

    Place the saucy beef on the bottom rolls, folding the slices as needed to fit perfectly.

11. Step 11

    Repeat this until all your rolls are filled with that savory goodness.

12. Step 12

    Now, gently place the top halves of the rolls over the beef, creating little sliders of joy.

13. Step 13

    Cover the entire tray with foil to keep everything nice and warm while it bakes.

14. Step 14

    Pop the tray into your preheated oven and let it bake for about 10 to 15 minutes.

15. Step 15

    You’ll know they’re ready when the cheese is beautifully melted and the sliders are heated through, filling your kitchen with an irresistible aroma.

16. Step 16

    Once they’re out of the oven, it’s time to add a fun touch! Secure a pineapple tidbit on top of each slider with a toothpick, and sprinkle some chopped green onions for a pop of color and flavor.

17. Step 17

    Serve these warm, and watch as everyone gathers around to enjoy these tasty bites!.