Amber Sims
@ambers
Hawaiian Sweet Bread Rolls
These delightful Hawaiian Sweet Rolls are soft, fluffy, and infused with the tropical flavors of pineapple and coconut. Perfect for any meal or as a sweet treat, these rolls are made effortlessly in a bread machine, ensuring a perfect rise and texture every time.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings12
Ingredients
- 1 cup
- 1/3 cup
- 1
- 4 tablespoons
- 1 teaspoon
- 3 1/2 cups
- 1/2 cup
- 1/3 cup
- 1 teaspoon
- 1/3 teaspoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Hawaiian Sweet Bread Rolls.
Step 1
In your bread machine, add the pineapple juice, milk, egg, unsalted butter, coconut extract, bread flour, dry potato flakes, white sugar, salt, ground ginger, and active dry yeast in the order specified or according to the manufacturer's instructions.
Step 2
Select the Dough cycle on your bread machine and start it. Allow the machine to mix and knead the dough, which will take about 1 hour.
Step 3
Once the Dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Divide the dough into equal portions and shape them into rolls.
Step 4
Arrange the rolls on a baking sheet lined with parchment paper. Cover them with a clean kitchen towel and let them rise in a warm place for about 1 hour, or until they have doubled in size.
Step 5
Preheat your oven to 350°F (175°C).
Step 6
Bake the rolls in the preheated oven for about 20 minutes, or until they are golden brown on top. Remove from the oven and let cool slightly before serving.