Hawaiian Wedding Cake Delight

Follow our step-by-step guide on how to make Hawaiian Wedding Cake Delight.

1. Step 1

   Begin by preheating your oven to the recommended temperature and preparing the yellow cake mix as directed on the package.

2. Step 2

   Pour the luscious batter into a 10x15-inch baking pan and bake until it achieves a beautiful golden brown hue.

3. Step 3

   Once baked to perfection, take the cake out of the oven and allow it to cool completely.

4. Step 4

   When the cake has cooled, generously spread the drained crushed pineapple over its surface, creating a tropical layer.

5. Step 5

   In a separate bowl, whip up the instant vanilla pudding according to the package instructions and set it aside.

6. Step 6

   In another medium bowl, beat the cream cheese until it’s silky smooth, then gradually blend in the prepared pudding until the mixture is harmonious.

7. Step 7

   Gently fold in the thawed whipped topping, transforming it into a light and airy delight.

8. Step 8

   Spread this creamy concoction evenly over the pineapple layer, ensuring every bite is a taste of paradise.

9. Step 9

   For the finishing touch, sprinkle flaked coconut, chopped walnuts, and vibrant maraschino cherries on top for a festive flair.

10. Step 10

    Cover the cake and let it chill in the refrigerator until you’re ready to serve, allowing the flavors to meld beautifully.

11. Step 11

    Enjoy this delightful dessert that’s sure to impress!.