Gabriela Hall
@gaspicyha
Healthier Air-Fried Shrimp Po' Boy
This Healthier Air-Fried Shrimp Po' Boy is a delicious twist on the classic sandwich, featuring crispy air-fried shrimp, a zesty coleslaw, and whole wheat hoagie rolls. Perfect for a satisfying lunch or dinner, this recipe is both flavorful and nutritious, making it a great choice for health-conscious eaters.
Details
- Cuisine:american
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:7
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings6
Ingredients
- 1/4 cup
- 3 tablespoons
- 2 cloves
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon, divided
- 1 (14 ounce) package
- 3/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 1/2 pounds
- 2 cups
- 6 (6 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Healthier Air-Fried Shrimp Po' Boy.
Step 1
Start by creating a zesty dressing that will elevate your dish.
Step 2
In a mixing bowl, combine fresh lemon juice, smooth olive oil, minced garlic, fragrant chopped tarragon, tangy Dijon mustard, and a sprinkle of kosher salt.
Step 3
Whisk these ingredients together until they blend beautifully.
Step 4
Next, add your coleslaw mix to the bowl and toss everything together until the veggies are thoroughly coated in that delicious dressing.
Step 5
Now, let’s give those shrimp a flavorful kick! In a separate bowl, mix together buttermilk, a dash of hot pepper sauce, cayenne pepper, chipotle pepper, freshly cracked black pepper, and the remaining kosher salt.
Step 6
Add the shrimp to this spicy mixture, ensuring each piece is well coated.
Step 7
Allow them to marinate for about five minutes to soak up all those wonderful flavors.
Step 8
While the shrimp are soaking, prepare for the crispy coating.
Step 9
Pour 2/3 cup of panko bread crumbs into a shallow dish.
Step 10
After the shrimp have marinated, take them out, letting any excess buttermilk drip off.
Step 11
Dredge one-third of the shrimp in the panko, turning them gently to ensure they’re evenly coated.
Step 12
Once coated, place the shrimp on a baking sheet and repeat this process with the remaining shrimp and panko.
Step 13
Now it’s time to get your air fryer ready! Preheat it to 400°F (200°C) according to the manufacturer’s instructions.
Step 14
Once it’s hot and ready, arrange the shrimp in a single layer in the air fryer basket.
Step 15
If you have a lot of shrimp, you may need to cook them in batches.
Step 16
Air fry the shrimp for about eight minutes, turning them once halfway through, until they are golden brown and perfectly cooked.
Step 17
Finally, it’s time to assemble your delicious creation! Take a toasted hoagie roll and pile on a generous amount of that vibrant coleslaw.
Step 18
Top it off with the crispy shrimp, and you’ve got a mouthwatering meal that’s sure to impress.
Step 19
Enjoy every bite of this delightful dish that brings together fresh flavors and satisfying crunch!.