Healthier Banana Bread

Follow our step-by-step guide on how to make Healthier Banana Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x5-inch loaf pan to ensure your banana bread releases effortlessly.

2. Step 2

   In a spacious bowl, combine flour, baking soda, and salt, whisking them together until well blended, then set this dry mixture aside.

3. Step 3

   In a separate large bowl, grab your electric mixer and cream together brown sugar, butter, and yogurt until the mixture is light, fluffy, and a delightful shade of pale.

4. Step 4

   Introduce the eggs one at a time, mixing thoroughly after each addition, then fold in the mashed bananas, ensuring everything is harmoniously combined.

5. Step 5

   Gently incorporate the banana mixture into the flour blend, stirring just until the dry ingredients are moistened—resist the urge to overmix for that perfect texture.

6. Step 6

   Pour the luscious batter into your prepared loaf pan, smoothing the top for an even bake.

7. Step 7

   Slide the pan into the preheated oven and let it work its magic for 60 to 65 minutes, or until a toothpick inserted in the center emerges clean.

8. Step 8

   Once baked to perfection, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack, where it will cool completely, filling your kitchen with an irresistible aroma.

9. Step 9

   Enjoy the journey of flavors as you slice into this delightful banana bread!.