Teresa Johnston
@wanderlustteresa
Nutritious Banana Split Muffins
These Healthier Banana Split Muffins are a delicious and nutritious treat, combining the flavors of ripe bananas, chocolate chips, and dried cherries. Perfect for breakfast or a snack, these muffins are easy to make and sure to please everyone!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- as needed
- 2 cups
- 1/2 teaspoon
- 3/4 cup
- 1 teaspoon
- 1 cup
- 1
- 3
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Nutritious Banana Split Muffins.
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
Step 2
In a medium bowl, whisk together the all-purpose flour, white sugar, baking soda, and salt until well combined.
Step 3
In another bowl, mix the applesauce and egg until smooth. Pour this mixture into the dry ingredients and stir until just combined.
Step 4
Gently fold in the diced bananas, mini chocolate chips, and dried cherries until evenly distributed.
Step 5
Spoon the batter into the prepared muffin tin, filling each cup almost to the top.
Step 6
Bake in the preheated oven for about 20 minutes, or until the muffins are lightly browned and a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.