Johnny West
@jwest
Healthier Blueberry Muffins
These healthier blueberry muffins are a delightful treat, combining the sweetness of fresh blueberries with a light and fluffy texture. Perfect for breakfast or a snack, they are easy to make and sure to please everyone!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 1 1/4 cups, divided
- 1/3 cup
- 1/4 cup, cold and cubed
- 1 1/2 teaspoons
- 1 1/2 cups
- 2 teaspoons
- 1/3 cup
- 1
- 1/3 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Healthier Blueberry Muffins.
Step 1
Begin by preheating your oven to a cozy 400°F (200°C).
Step 2
Prepare your muffin tin by lightly greasing it or lining it with cheerful muffin liners.
Step 3
In a small bowl, blend together 1/2 cup of sugar, 1/3 cup of flour, cold cubed butter, and a sprinkle of cinnamon.
Step 4
Use a fork to mix until the texture resembles delightful coarse crumbs, then set this tempting topping aside.
Step 5
In a larger bowl, whisk together 1 1/2 cups of flour, the remaining 3/4 cup of sugar, and baking powder, creating a sweet foundation for your muffins.
Step 6
In a measuring cup, combine applesauce, an egg, and enough milk to total 1 cup.
Step 7
Stir this mixture until well combined, then gently fold it into the flour mixture, being careful not to overmix.
Step 8
Add in the blueberries, folding them in with care to preserve their shape.
Step 9
Spoon the luscious batter into your prepared muffin cups, filling them generously to the brim.
Step 10
Top each muffin with the crumbly mixture you set aside earlier.
Step 11
Bake these delightful treats in your preheated oven for 20 to 25 minutes, or until they turn a beautiful golden brown and a toothpick inserted into the center comes out clean.
Step 12
Enjoy the aroma wafting through your kitchen as you await your delicious blueberry muffins!.