Healthier Brownies with Applesauce

Follow our step-by-step guide on how to make Healthier Brownies with Applesauce.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab an 8-inch square pan and give it a good greasing and flouring to ensure your brownies come out perfectly.

2. Step 2

   In a large saucepan, melt 1/4 cup of butter over low heat. Once melted, take it off the heat and stir in the white sugar, eggs, applesauce, and 1 teaspoon of vanilla extract. Mix it all together until it's well combined and smooth.

3. Step 3

   Next, sift in 1/3 cup of cocoa powder, the white whole wheat flour, salt, and baking powder. Stir until everything is just combined; be careful not to overmix! Pour this luscious batter into your prepared pan, spreading it evenly.

4. Step 4

   Pop the pan into your preheated oven and bake for about 20 to 25 minutes. You’ll know they’re ready when the brownies are just set in the center—no need for a toothpick test here!

5. Step 5

   While the brownies are baking, let’s whip up a delightful frosting. In a bowl, combine 3 tablespoons of softened butter, 2 tablespoons of cocoa powder, honey, 1 teaspoon of vanilla extract, and the confectioners' sugar. Beat it all together until it’s smooth and creamy.

6. Step 6

   Once your brownies are out of the oven and still warm, generously frost them with your delicious mixture. Let the frosting melt into the brownies for an extra treat! Allow them to cool before slicing into squares and serving.