Robert Carlson
@ro_ca70
Lightened Buffalo Chicken Dip
A lighter version of the classic Buffalo chicken dip, perfect for parties or game day. This dip combines shredded chicken, reduced-fat cream cheese, and a zesty hot sauce, served with crunchy celery and multigrain crackers for a healthier snack option.
Details
- Meal Type:snack
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings40
Ingredients
- 2 (10 ounce) cans, drained
- 3/4 cup
- 2 (8 ounce) packages, softened
- 1 cup
- 1 cup, divided
- 1 bunch, cleaned and cut into 4-inch pieces
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Lightened Buffalo Chicken Dip.
Step 1
Start by heating a skillet over medium heat and add the drained chicken along with your favorite hot pepper sauce.
Step 2
Stir it gently and let it warm up for about five minutes, filling your kitchen with a delightful aroma.
Step 3
Next, introduce the softened cream cheese and light ranch dressing to the skillet.
Step 4
Keep stirring continuously for about five to seven minutes until everything is beautifully blended and warmed through, creating a creamy, irresistible mixture.
Step 5
Now, it’s time to add half of the shredded Cheddar cheese.
Step 6
Stir it in until it melts and combines perfectly with the other ingredients, making the dip even more delicious.
Step 7
Once your chicken mixture is ready, transfer it to a slow cooker.
Step 8
Sprinkle the remaining Cheddar cheese generously on top, adding that extra cheesy goodness we all love.
Step 9
Cover the slow cooker and let it work its magic on Low for about 30 minutes, or until the dip is hot and bubbly, inviting everyone to gather around.
Step 10
When it’s ready, serve this mouthwatering dip with crunchy celery sticks and multigrain crackers for a delightful snack that’s perfect for any gathering.
Step 11
Enjoy the smiles and compliments as everyone digs in!.