Healthier Chocolate Chip Cookies with Kiwi

Follow our step-by-step guide on how to make Healthier Chocolate Chip Cookies with Kiwi.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give two baking sheets a light greasing to ensure your cookies slide off easily later.

2. Step 2

   In a large mixing bowl, combine softened butter, pureed kiwi, brown sugar, and white sugar.

3. Step 3

   Mix these ingredients together until the mixture becomes light and fluffy, creating a delightful base for your cookies.

4. Step 4

   Next, add the eggs one at a time, making sure to mix well after each addition.

5. Step 5

   Then, stir in a splash of Mexican vanilla extract for that extra touch of flavor.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, baking soda, and smashed toasted oat cereal.

7. Step 7

   Gradually incorporate this dry mixture into your creamed mixture, stirring gently until everything is just combined—be careful not to overmix! Now, it’s time to fold in the milk chocolate chips, ensuring they’re evenly distributed throughout the dough for those sweet, melty bites.

8. Step 8

   Using a spoon, drop rounded dollops of cookie dough onto your prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading.

9. Step 9

   Pop the sheets into your preheated oven and bake for 8 to 10 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    Once they’re done, let the cookies cool on the baking sheets for about 5 minutes—this helps them set perfectly—before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the delicious treats you’ve just created!.