Healthier Chocolate Chip Cookies with Sweet Potato

Follow our step-by-step guide on how to make Healthier Chocolate Chip Cookies with Sweet Potato.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those cookies to golden perfection. In a large mixing bowl, combine the softened butter, sweet potato puree, white sugar, brown sugar, and orange juice. Use an electric mixer to beat everything together until the mixture is smooth and creamy. Next, add the egg whites one at a time, mixing well after each addition to ensure they blend seamlessly into the batter. Stir in the vanilla extract for that lovely aroma. In a small bowl, dissolve the baking soda in hot water, then add this bubbly mixture to your sweet potato batter. Now, it’s time to fold in the flour, chocolate chips, and chopped walnuts, creating a delightful cookie dough. Roll the dough into walnut-sized balls and place them about 2 inches apart on ungreased baking sheets. Pop them into your preheated oven and bake for about 10 minutes, or until the edges are beautifully browned. Once done, let them cool slightly before enjoying these healthier treats!