Courtney Gordon
@cougordon
Healthier Classic Pancakes
Delight in these lighter, fluffy pancakes that bring a wholesome twist to your breakfast table. Perfect for a cozy morning or a special brunch, these pancakes are easy to whip up and sure to please everyone!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1 1/2 cups
- 3 1/2 teaspoons
- 1 teaspoon
- 1 tablespoon
- 1 1/4 cups
- 2
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Healthier Classic Pancakes.
Step 1
Start your pancake adventure by sifting together the all-purpose flour, baking powder, salt, and sugar in a large mixing bowl. This step not only combines the ingredients but also adds a bit of air, making your pancakes light and fluffy!
Step 2
Next, create a little well in the center of your dry ingredients. Pour in the nonfat milk, egg whites, and melted butter. Gently mix everything together until you have a smooth batter. Don't overmix; a few lumps are perfectly fine!
Step 3
Now, it’s time to heat things up! Preheat a lightly oiled griddle or frying pan over medium-high heat. You want it hot enough that a drop of water sizzles when it hits the surface.
Step 4
Using about 1/4 cup of batter for each pancake, pour or scoop the mixture onto the griddle. Watch as they start to bubble and brown beautifully! Flip them over when the edges look set and the surface is bubbly, cooking until both sides are golden brown.
Step 5
Serve your pancakes hot off the griddle, and feel free to get creative with toppings! Fresh fruit, a drizzle of honey, or a sprinkle of nuts can elevate your breakfast to a whole new level.