Healthier Deep Dark Bran Muffins

Follow our step-by-step guide on how to make Healthier Deep Dark Bran Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin pan by greasing 18 cups or lining them with cheerful paper muffin liners.

3. Step 3

   In a large mixing bowl, combine the wheat bran, all-purpose flour, baking soda, and salt.

4. Step 4

   Whisk these dry ingredients together until they’re well blended, creating a lovely base for your muffins.

5. Step 5

   In a separate bowl, crack the eggs and give them a good beat.

6. Step 6

   Then, add in the nonfat plain yogurt, white sugar, molasses, and unsweetened applesauce.

7. Step 7

   Whisk this mixture until it’s smooth and inviting.

8. Step 8

   Now, it’s time to bring the two mixtures together! Gradually stir the dry bran mixture into the wet yogurt mixture, mixing gently until there are no dry lumps left.

9. Step 9

   For a delightful touch, fold in the chopped raisins, adding a burst of sweetness to each bite.

10. Step 10

    Next, scoop the batter into your prepared muffin cups, filling each one about two-thirds full to allow for some delightful rising.

11. Step 11

    Pop the muffin pan into your preheated oven and let them bake for around 20 minutes.

12. Step 12

    You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean, signaling that they’re perfectly baked.

13. Step 13

    Once they’re done, let the muffins cool in the pan for about 10 minutes.

14. Step 14

    This is the perfect time to savor the delicious aroma wafting through your kitchen! After they’ve cooled slightly, transfer the muffins to a wire rack to cool completely.

15. Step 15

    Enjoy your homemade muffins as a delightful breakfast treat or a wholesome snack throughout the day!.