Destiny Sanchez
@dsanchez
Healthier Double Tomato Bruschetta Appetizer
A delicious and healthier twist on classic bruschetta, featuring fresh roma tomatoes and sun-dried tomatoes on whole grain artisan bread, topped with melted mozzarella cheese and fresh basil. Perfect as an appetizer or a light meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings12
Ingredients
- 1 loaf, cut into 3/4-inch slices
- 6, chopped
- 1/2 cup, chopped
- 3 cloves, minced
- 2 tablespoons
- 1 tablespoon
- 1/4 cup, chopped
- 1/4 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Healthier Double Tomato Bruschetta Appetizer.
Step 1
Begin by preheating your oven to the broiler setting, setting the stage for a deliciously crispy treat.
Step 2
Lay out slices of whole grain artisan bread in a single layer on a baking sheet, ensuring they have room to toast evenly.
Step 3
In a spacious bowl, mix together chopped roma tomatoes, sun-dried tomatoes, minced garlic, a drizzle of olive oil, balsamic vinegar, fresh basil, salt, and black pepper.
Step 4
Allow this vibrant mixture to rest for about 10 minutes, letting the flavors dance together and create a symphony of taste.
Step 5
Slide the baking sheet into the oven and broil the bread slices for 1 to 2 minutes, watching closely as they turn a lovely golden brown.
Step 6
Once toasted, generously spoon the tomato mixture over each slice, then crown them with a sprinkle of shredded mozzarella cheese.
Step 7
Return the baking sheet to the oven for another 1 to 2 minutes, keeping an eye out for that perfect moment when the cheese melts and bubbles, creating an irresistible topping.
Step 8
Enjoy your delightful creation, a perfect blend of textures and flavors that will surely impress!.