Destiny James
@descuisinejam
Healthier Oat and Coconut Pie Crust
This healthier pie crust combines the goodness of oats and shredded coconut for a delicious and nutritious base. Perfect for your favorite pies, this crust is easy to make and bakes to a golden perfection.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 3/4 cup
- 3/4 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Healthier Oat and Coconut Pie Crust.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious pie crust.
Step 2
In a medium mixing bowl, combine quick cooking oats, all-purpose flour, and shredded coconut.
Step 3
Give it a good stir to ensure everything is mixed evenly, creating a delightful blend of flavors and textures.
Step 4
Next, pour in the vegetable oil and ice water, and mix until the ingredients come together to form a smooth, cohesive dough.
Step 5
Now, it’s time to shape your crust! Gently press the dough into a 9-inch pie pan, making sure to cover both the bottom and the sides evenly.
Step 6
This is where the magic happens, as your crust will soon hold all the delicious fillings you can imagine.
Step 7
Once your crust is ready, pop it into the preheated oven and bake for about 12 minutes.
Step 8
Keep an eye on it; you want it to turn a lovely golden brown and fill your kitchen with a warm, inviting aroma.
Step 9
Enjoy the process, and get ready for a delightful pie experience!.