Healthier Oatmeal Cookies with Dark Chocolate and Cranberries

Follow our step-by-step guide on how to make Healthier Oatmeal Cookies with Dark Chocolate and Cranberries.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, take a moment to sift together whole wheat flour, baking soda, baking powder, and a pinch of sea salt.

3. Step 3

   This blend will create a lovely foundation for your cookies, so set it aside for now.

4. Step 4

   In a separate bowl, combine softened coconut oil, brown sugar, white sugar, and molasses.

5. Step 5

   Grab your electric mixer and beat this mixture until it transforms into a smooth and creamy delight.

6. Step 6

   Next, add the eggs one at a time, making sure to mix well after each addition to ensure everything is perfectly blended.

7. Step 7

   Now, it’s time to gradually fold in your sifted flour mixture into the wet ingredients, stirring gently until everything is harmoniously combined.

8. Step 8

   To add some texture and flavor, fold in quick-cooking oats, dark chocolate chips, and dried cranberries, making sure they’re evenly distributed throughout the dough.

9. Step 9

   With your cookie dough ready, drop teaspoonfuls onto ungreased cookie sheets, leaving about 2 inches of space between each dollop to allow for spreading.

10. Step 10

    Pop the sheets into your preheated oven and bake for 8 to 9 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    Once they’re out of the oven, let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you anticipate the delicious treats that await!.