Healthier Rolled Sugar Cookies

Follow our step-by-step guide on how to make Healthier Rolled Sugar Cookies.

1. Step 1

   Start by creaming together the softened butter, sucralose sweetener, and white sugar in a large mixing bowl. Mix until the mixture is smooth and fluffy, creating a delightful base for your cookies. Next, beat in the eggs one at a time, followed by the vanilla extract, allowing each ingredient to blend seamlessly into the mixture. Now, it’s time to add the dry ingredients! Gradually stir in the all-purpose flour and baking powder until everything is well combined. Once your dough is ready, cover it with plastic wrap and chill it in the refrigerator for at least one hour, or if you have the time, let it rest overnight for even better flavor and texture. When you’re ready to bake, preheat your oven to 400 degrees F (200 degrees C). On a floured surface, roll out the chilled dough to a thickness of about 1/4 to 1/2 inch. Use your favorite cookie cutters to cut out fun shapes, and place the cookies about an inch apart on ungreased baking sheets. Bake in the preheated oven until they turn a lovely golden color, which should take about 6 to 8 minutes. Once baked, allow the cookies to cool completely on a wire rack before enjoying them with friends and family.