Hazel Wilson
@trendhazew
Healthier Soft Oatmeal Cookies with Dates
These healthier soft oatmeal cookies are a delightful treat made with wholesome ingredients like whole wheat flour and sweetened with dates. Perfect for a snack or dessert, they are soft, chewy, and packed with flavor!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings24
Ingredients
- 1 cup, softened
- 1/2 cup
- 3/4 cup, packed
- 2
- 1 teaspoon
- 1 cup
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 2 teaspoons
- 3 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Healthier Soft Oatmeal Cookies with Dates.
Step 1
To start your delicious cookie adventure, grab a large mixing bowl and an electric mixer.
Step 2
Beat together the softened butter, white sugar, and brown sugar until the mixture is smooth and creamy—this is where the magic begins! Next, add the eggs one at a time, making sure to mix well after each addition.
Step 3
Don’t forget to stir in the fragrant vanilla extract; it adds a lovely depth of flavor.
Step 4
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and ground cinnamon.
Step 5
This dry mixture is essential for giving your cookies the perfect texture.
Step 6
Gradually incorporate this blend into your creamy butter and sugar mixture, stirring until everything is well combined.
Step 7
Now, it’s time to fold in the rolled oats and diced dates.
Step 8
These ingredients not only add a delightful chewiness but also a hint of sweetness that will make your cookies irresistible.
Step 9
Once everything is mixed, cover the dough and let it chill in the refrigerator for at least an hour.
Step 10
This step is crucial as it helps the flavors meld and the dough firm up, making it easier to shape.
Step 11
While the dough is chilling, preheat your oven to 375°F (190°C) and grease two baking sheets to prepare for the cookie magic.
Step 12
After the dough has chilled, roll it into walnut-sized balls and place them about 2 inches apart on the prepared baking sheets.
Step 13
For a fun touch, use a large fork to gently flatten each cookie, creating a lovely pattern.
Step 14
Now, it’s time for the best part—baking! Pop the trays into your preheated oven and let them bake for 8 to 10 minutes, or until the cookies turn a beautiful golden brown.
Step 15
The aroma wafting through your kitchen will be heavenly! Once they’re done, allow the cookies to cool on the baking sheets for about 5 minutes.
Step 16
This helps them set perfectly before transferring them to a wire rack to cool completely.
Step 17
And there you have it—delicious, homemade cookies that are sure to bring smiles to everyone who tries them! Enjoy every bite!.