Healthier Sugar Cookie Icing Alternative

Follow our step-by-step guide on how to make Healthier Sugar Cookie Icing Alternative.

1. Step 1

   Start by gathering all the ingredients you'll need for your delicious icing.

2. Step 2

   In a small saucepan, combine white sugar and water, then place it over medium heat.

3. Step 3

   Stir the mixture gently until the sugar completely dissolves and transforms into a syrup, which should take about five minutes.

4. Step 4

   While that’s happening, grab a separate small bowl and mix together the confectioners' sugar and low-fat milk until you achieve a smooth consistency.

5. Step 5

   Next, add in the almond extract along with two teaspoons of the sugar syrup you just made, stirring until your icing is glossy and velvety.

6. Step 6

   If you find the icing a bit too thick for your liking, don’t worry! Just add a little more sugar syrup, a spoonful at a time, until you reach the perfect texture.

7. Step 7

   If you’re feeling creative and want to add some color, divide the icing into different bowls and mix in natural food coloring to create your favorite shades.

8. Step 8

   Now comes the fun part! You can either dip your cookies into the icing for a delightful coating or use a brush to paint them with your colorful creations.

9. Step 9

   Enjoy the process and let your imagination run wild as you decorate!.