Healthier Twice-Baked Potatoes with Bacon and Cheddar

Follow our step-by-step guide on how to make Healthier Twice-Baked Potatoes with Bacon and Cheddar.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Once the oven is ready, place the potatoes inside and let them bake for about an hour, or until they yield easily to a fork's gentle poke.

3. Step 3

   After baking, allow the potatoes to cool for 10 minutes, but keep that oven warm and toasty.

4. Step 4

   While the potatoes are cooling, heat a large skillet over medium-high heat and cook the bacon until it reaches a perfect golden brown.

5. Step 5

   Once cooked, drain the bacon on paper towels, crumble it into delightful bits, and set it aside.

6. Step 6

   Next, slice the baked potatoes in half lengthwise and carefully scoop out the fluffy insides into a large mixing bowl, ensuring the skins remain intact.

7. Step 7

   To the potato flesh, add sour cream, nonfat milk, salt, pepper, half a cup of shredded Cheddar cheese, and a portion of the sliced green onions.

8. Step 8

   Grab a hand mixer and blend this mixture until it transforms into a creamy, smooth delight.

9. Step 9

   Now, generously spoon the luscious potato mixture back into the potato skins.

10. Step 10

    Top each filled potato with the remaining shredded Cheddar cheese, crumbled bacon, and the rest of the green onions for that extra pop of flavor.

11. Step 11

    Finally, return these stuffed beauties to the oven and bake for another 15 minutes, or until the filling is piping hot and the cheese is beautifully melted.

12. Step 12

    Enjoy the savory aroma wafting through your kitchen as you prepare to indulge in this comforting dish!.