Healthier Zucchini Bread

Follow our step-by-step guide on how to make Healthier Zucchini Bread.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare two 8x4-inch loaf pans by greasing and dusting them with flour.

2. Step 2

   In a mixing bowl, combine all-purpose flour, white whole wheat flour, salt, baking soda, baking powder, and a sprinkle of ground cinnamon, sifting them together to ensure a light texture.

3. Step 3

   In a separate large bowl, whisk together eggs, low-fat milk, vegetable oil, white sugar, and vanilla extract until the mixture is smooth and well blended.

4. Step 4

   Gradually incorporate the sifted dry ingredients into the wet mixture, mixing thoroughly until everything is harmoniously combined.

5. Step 5

   Gently fold in the grated zucchini and chopped walnuts, ensuring they are evenly distributed throughout the batter for delightful bursts of flavor.

6. Step 6

   Pour the batter evenly into the prepared loaf pans, filling them just right.

7. Step 7

   Place the pans in the preheated oven and let them bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread is ready.

8. Step 8

   Once baked, allow the loaves to cool in the pans on a wire rack for about 20 minutes.

9. Step 9

   After that, carefully remove the bread from the pans and let them cool completely on the rack before slicing into your delicious creation.

10. Step 10

    Enjoy the warm, comforting aroma that fills your kitchen as you savor each bite of this delightful zucchini bread.