Air Fryer Eggplant Parmesan Healthy Version

Follow our step-by-step guide on how to make Air Fryer Eggplant Parmesan Healthy Version.

1. Step 1

   Start by preheating your air fryer to 375°F (190°C) following the manufacturer's guidelines.

2. Step 2

   While it warms up, give your air fryer basket a generous spritz of nonstick cooking spray to ensure those eggplant slices don’t stick.

3. Step 3

   In a mixing bowl, combine crushed walnuts, dry bread crumbs, and dried basil, creating a delightful mixture that will add flavor and crunch.

4. Step 4

   Set this aside for now.

5. Step 5

   Next, take your eggplant slices and arrange them in a single layer in the prepared basket, allowing for a little overlap—this helps them cook evenly.

6. Step 6

   Lightly mist the tops of the slices with nonstick cooking spray, then sprinkle on some garlic powder, black pepper, and sea salt for that extra kick.

7. Step 7

   Now, evenly distribute your walnut-bread crumb mixture over the eggplant, making sure each slice gets its fair share of deliciousness.

8. Step 8

   Air-fry the eggplant rounds for about 8 to 10 minutes, or until they’re tender and beautifully golden brown.

9. Step 9

   Once they’re cooked to perfection, carefully remove them from the air fryer and top each slice with about a tablespoon of marinara sauce, followed by a generous heap of shredded mozzarella cheese.

10. Step 10

    To elevate the flavors, sprinkle grated Parmesan cheese, dried oregano, and a pinch of red pepper flakes on top.

11. Step 11

    Pop the eggplant back into the air fryer and cook for an additional 5 to 7 minutes, or until the cheese is hot and bubbly, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy your crispy, cheesy eggplant delight!.