Healthy Almond Flour Banana Bread

Follow our step-by-step guide on how to make Healthy Almond Flour Banana Bread.

1. Step 1

   Begin by assembling all your ingredients for a seamless baking experience.

2. Step 2

   Preheat your oven to a cozy 300°F (150°C) and prepare a 9x5-inch loaf pan by lightly spraying it with cooking spray.

3. Step 3

   In a mixing bowl, whisk together the beaten eggs and apple cider vinegar until well blended.

4. Step 4

   Next, introduce the mashed bananas, melted coconut oil, honey, and vanilla extract, stirring until the mixture is smooth and harmonious.

5. Step 5

   In a separate large bowl, sift together the almond flour, ground cinnamon, baking powder, ground nutmeg, and salt, creating a fragrant dry blend.

6. Step 6

   Gradually incorporate the dry ingredients into the wet mixture, stirring gently until everything is perfectly combined and silky.

7. Step 7

   Pour the luscious batter into your prepared loaf pan, spreading it evenly for an even bake.

8. Step 8

   Place the pan in the preheated oven and let it work its magic for about an hour, or until a knife inserted into the center emerges clean.

9. Step 9

   If the top begins to brown too quickly, simply cover it with foil to protect that golden crust.

10. Step 10

    Once baked to perfection, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma as your kitchen fills with the promise of deliciousness!.