Healthy Apple Crisp Muffins

Follow our step-by-step guide on how to make Healthy Apple Crisp Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While it warms up, take a moment to prepare your muffin pan by greasing 12 cups or lining them with cheerful paper liners.

3. Step 3

   In a large mixing bowl, combine quick-cooking oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom if you’re feeling adventurous.

4. Step 4

   Give it a good stir to ensure all those delightful dry ingredients are well mixed.

5. Step 5

   Next, gently fold in the diced apples, making sure they’re nicely coated in the flour mixture for that extra burst of flavor.

6. Step 6

   In a separate bowl, whisk together buttermilk, canola oil, eggs, and honey until everything is beautifully blended.

7. Step 7

   Now, create a little well in the center of your dry mixture and pour in the buttermilk blend.

8. Step 8

   Stir gently until the batter is just moistened—don’t worry if it’s a bit lumpy; that’s perfectly fine! Let the mixture sit for about 5 minutes to allow the oats to soften and soak up all that goodness.

9. Step 9

   Once ready, spoon the batter generously into your prepared muffin cups, filling each about three-quarters full for that perfect rise.

10. Step 10

    Pop them into your preheated oven and bake for 20 to 25 minutes, or until they turn a lovely golden brown and spring back when you give them a light touch.

11. Step 11

    Once they’re out of the oven, let them cool slightly before indulging in these warm, comforting muffins.

12. Step 12

    Enjoy the delightful aroma and the joy of sharing them with family and friends!.