Healthy Banana Almond Pancakes

Follow our step-by-step guide on how to make Healthy Banana Almond Pancakes.

1. Step 1

   In a spacious mixing bowl, blend together whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda until thoroughly combined.

2. Step 2

   In a separate bowl, whisk together almond milk, mashed bananas, egg, vegetable oil, and vanilla extract until the mixture is smooth and creamy.

3. Step 3

   Gently fold the wet ingredients into the dry mixture, taking care not to overmix; a few lumps are perfectly fine.

4. Step 4

   Heat a griddle or non-stick skillet over medium heat and melt a pat of butter.

5. Step 5

   For each pancake, pour approximately 1/3 cup of batter onto the griddle.

6. Step 6

   Cook until bubbles appear on the surface and the edges begin to set, which should take about 3 to 4 minutes.

7. Step 7

   Flip the pancakes and let them cook for an additional 2 to 3 minutes, or until they achieve a lovely golden brown hue.

8. Step 8

   Continue this process with the remaining batter, adding more butter to the griddle as needed.

9. Step 9

   Enjoy the delightful aroma and the satisfying sizzle as you create a stack of fluffy pancakes that are sure to please everyone at the breakfast table.