Healthy Banana Flaxseed Muffins

Follow our step-by-step guide on how to make Healthy Banana Flaxseed Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two muffin tins with paper liners for easy cleanup.

2. Step 2

   In a spacious bowl, take your ripe bananas and mash them until they reach a smooth consistency.

3. Step 3

   Next, introduce the brown sugar, melted butter, white sugar, and eggs to the mix, blending everything together until it’s harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, whole wheat flour, ground flax seeds, baking soda, and baking powder, creating a dry mixture that will add texture and nutrition.

5. Step 5

   Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined—remember, a little lumpiness is perfectly fine; overmixing is the enemy of fluffy muffins.

6. Step 6

   Now, scoop the delightful batter into your prepared muffin tins, filling each cup about two-thirds full to allow for rising.

7. Step 7

   Slide the tins into your preheated oven and bake for approximately 20 minutes, or until the tops spring back when lightly pressed.

8. Step 8

   Once baked to golden perfection, let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the sweet aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.