Healthy Banana Muffins

Follow our step-by-step guide on how to make Healthy Banana Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to prepare your muffin pan by lightly greasing it or lining 10 muffin cups with cheerful paper liners.

3. Step 3

   In a medium mixing bowl, combine your beaten eggs with the mashed bananas, stirring until they’re beautifully blended together.

4. Step 4

   Now, in a larger bowl, whisk together the all-purpose flour, salt, white sugar, and baking soda until everything is evenly mixed.

5. Step 5

   This is where the magic begins! Gently fold the banana mixture into the dry ingredients, being careful not to overmix; a few lumps are perfectly fine and will keep your muffins delightfully tender.

6. Step 6

   If you’re feeling adventurous, toss in some chopped walnuts for an extra crunch and a burst of flavor.

7. Step 7

   Next, scoop the batter into your prepared muffin cups, filling each one about two-thirds full to allow for that lovely rise.

8. Step 8

   Pop the muffin pan into your preheated oven and bake for 20 to 25 minutes.

9. Step 9

   You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean, revealing that golden goodness.

10. Step 10

    Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first warm bite of your homemade banana muffins!.