Erin Martinez
@ermart
Healthy Banana Oat Muffins
These delicious banana oat muffins are a perfect breakfast treat, packed with wholesome ingredients like ripe bananas, oats, and whole wheat flour. They are easy to make and provide a nutritious start to your day!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings18
Ingredients
- 3, mashed
- 1 1/4 cups
- 3/4 cup
- 1/3 cup
- 1, beaten
- 1 teaspoon
- 1 cup
- 1 cup
- 1/2 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Banana Oat Muffins.
Step 1
Preheat your oven to 400°F (200°C). Grease 18 muffin cups or line them with silicone baking cups.
Step 2
In a large mixing bowl, combine the mashed bananas, sugar, soy milk, vegetable oil, beaten egg, and vanilla extract. Mix until well combined.
Step 3
Add the rolled oats, all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt to the banana mixture. Stir gently until just combined; do not overmix.
Step 4
Evenly distribute the batter into the prepared muffin cups, filling each about 2/3 full.
Step 5
Bake in the preheated oven for about 18 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.