Healthy Banana Oatmeal Breakfast Cookies

Follow our step-by-step guide on how to make Healthy Banana Oatmeal Breakfast Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your cookie sheets a light greasing to ensure those delicious treats don’t stick.

2. Step 2

   In a large mixing bowl, grab your electric mixer and blend together the brown sugar and 3/4 cup of mashed banana until the mixture is smooth and creamy.

3. Step 3

   Next, fold in the remaining banana along with a splash of vanilla extract for that delightful aroma.

4. Step 4

   In a separate bowl, whisk together the flour, protein powder, salt, cinnamon, baking soda, and ground cloves.

5. Step 5

   This fragrant blend will add depth to your cookies.

6. Step 6

   Gradually incorporate this dry mixture into the banana blend, stirring gently until everything is well combined.

7. Step 7

   Now, it’s time to add some texture! Fold in the rolled oats, ensuring they’re evenly distributed throughout the dough.

8. Step 8

   Using a rounded tablespoon, drop dollops of the cookie dough onto your prepared cookie sheets, making sure to leave some space between each one for spreading as they bake.

9. Step 9

   Pop the sheets into your preheated oven and let them bake for about 8 to 10 minutes, or until the edges are beautifully set and golden brown.

10. Step 10

    Once they’re done, resist the urge to dive in right away! Allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of your homemade cookies!.