Patricia Chapman
@chapat
Healthy Banana Oatmeal Cookies
These Clean Banana Oat Cookies are a delicious and nutritious treat made with simple ingredients. Perfect for a quick snack or a healthy dessert, they are easy to make and packed with flavor!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 2, mashed
- 1/4 cup
- 1 large, beaten
- 1 teaspoon
- 1/2 teaspoon
- 1 cup, or as needed
- 1 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Banana Oatmeal Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper—this will help your cookies come off easily once they’re baked.
Step 2
In a mixing bowl, combine your mashed bananas, creamy milk, a beaten egg, sweet honey, and a splash of vanilla extract.
Step 3
Give it a good stir until everything is beautifully blended together.
Step 4
Next, gently fold in the rolled oats, fragrant ground cinnamon, baking powder, and a pinch of salt.
Step 5
Mix until all the ingredients are well incorporated.
Step 6
If your batter feels a bit too runny, don’t worry! Just add a little more oats until you achieve that perfect cookie dough consistency.
Step 7
Now, using a spoon, drop generous mounds of the cookie batter onto your prepared baking sheet, making sure to leave some space between each mound so they have room to spread.
Step 8
Pop the baking sheet into your preheated oven and let the cookies bake for about 15 minutes.
Step 9
Keep an eye on them; they’re ready when the tops look dry and the edges turn a lovely golden brown.
Step 10
Enjoy the delightful aroma wafting through your kitchen as they bake!.