Healthy Banana Sour Cream Bread

Follow our step-by-step guide on how to make Healthy Banana Sour Cream Bread.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C). While it warms up, grab four 7x3-inch loaf pans and give them a light greasing to ensure your bread slides out easily later on.

2. Step 2

   In a small bowl, mix together 2 tablespoons of white sugar and 1 teaspoon of ground cinnamon. This sweet blend will be used to dust the pans, adding a delightful touch to the crust.

3. Step 3

   In a large mixing bowl, beat together 1/2 cup of softened butter and 1 1/2 cups of sugar using an electric mixer until the mixture is smooth and creamy. Next, blend in the eggs, mashed bananas, reduced fat sour cream, 2 teaspoons of vanilla extract, and 2 teaspoons of ground cinnamon until everything is well combined.

4. Step 4

   In another bowl, whisk together 1/2 teaspoon of salt, 3 teaspoons of baking soda, 2 1/2 cups of all-purpose flour, and 2 cups of white whole wheat flour. Gradually stir this dry mixture into the banana mixture, being careful not to overmix. If you’re feeling nutty, fold in the chopped walnuts for an extra crunch.

5. Step 5

   Now, divide the batter evenly among the prepared loaf pans, filling each about two-thirds full. Place them in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean. The aroma of baking banana bread will fill your kitchen, making it hard to wait!

6. Step 6

   Once baked, let the loaves cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Enjoy your healthier banana sour cream bread warm or at room temperature, perfect for breakfast, a snack, or even dessert!