Heather Goodwin
@hgdiaries97
Nutritious Coconut Oatmeal
A nutritious and delicious oatmeal recipe made with soy milk, oats, and a blend of dried fruits and nuts, perfect for a wholesome breakfast.
Details
- Meal Type:breakfast
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 3 1/2 cups
- 1/4 teaspoon
- 2 cups
- 1/4 cup
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 1 (8 ounce) container
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Nutritious Coconut Oatmeal.
Step 1
Start by pouring soy milk into a saucepan and adding a pinch of salt.
Step 2
Heat it over medium until it reaches a gentle boil, filling your kitchen with a warm, inviting aroma.
Step 3
Once it’s bubbling, stir in rolled oats, a splash of maple syrup, and a handful of raisins and dried cranberries.
Step 4
Bring the mixture back to a boil, then lower the heat to medium and let it simmer for about five minutes, stirring occasionally to keep everything well combined.
Step 5
After five minutes, fold in some chopped walnuts and sweetened flaked coconut, allowing the oatmeal to thicken to your liking.
Step 6
When it’s just right, scoop the oatmeal into bowls and, for an extra touch of indulgence, top it with a dollop of plain yogurt and a drizzle of honey if you wish.
Step 7
Enjoy this cozy bowl of goodness that’s perfect for starting your day on a sweet note!.