Hannah Knapp
@hannahkn
Healthy Creamy Tomato Soup
A deliciously smooth and creamy tomato soup that's low in fat but high in flavor. Perfect for a cozy meal or a light lunch, this soup is easy to make and satisfying to enjoy any time of the year.
Details
- Cuisine:american
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 (14.5 ounce) cans, undrained
- 2 tablespoons
- 1 1/2 tablespoons
- 2 teaspoons
- 1/8 teaspoon
- 1/2 teaspoon
- 1 (12 fluid ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Creamy Tomato Soup.
Step 1
Start by pouring the undrained diced tomatoes into a saucepan. Add in the chopped onion, white sugar, salt, ground cloves, and black pepper. Stir everything together and bring it to a gentle boil over medium heat. Once boiling, reduce the heat and let it simmer for about 10 minutes, or until the onion becomes tender and fragrant.
Step 2
Next, it's time to blend the soup to achieve that creamy texture. Carefully pour the soup into a blender, filling it no more than halfway to avoid any spills. Secure the lid with a folded kitchen towel and pulse a few times to get the soup moving. Then, blend until smooth. If you prefer, you can use a stick blender directly in the pot for a quicker option.
Step 3
Once blended, return the smooth soup to the saucepan. Stir in the fat-free evaporated milk, and place the pot over low heat. Warm the soup gently, just until it's hot, which should take about a minute. Be careful not to let it boil again, as we want to keep that creamy texture intact.