Healthy Crustless Vegetable Quiche

Follow our step-by-step guide on how to make Healthy Crustless Vegetable Quiche.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take an 8x8-inch baking dish and give it a light spray of cooking spray to ensure your quiche comes out easily.

3. Step 3

   Next, let those cooked mixed vegetables cool down a bit; this will help them blend perfectly into your quiche.

4. Step 4

   In a medium bowl, whisk together the eggs, Shamrock Farms® Premium Sour Cream, Shamrock Farms® Cottage Cheese, flour, salt, and pepper until the mixture is smooth and creamy.

5. Step 5

   You can do this by hand or use a food processor for about a minute if you prefer a quicker method.

6. Step 6

   Now, in a larger bowl, combine your egg mixture with the cooled mixed vegetables, and fold in 1 cup of shredded Cheddar cheese, making sure everything is well incorporated.

7. Step 7

   Pour this delightful mixture into your prepared baking dish, smoothing the top for an even bake.

8. Step 8

   To finish it off, sprinkle the remaining 1 cup of Cheddar cheese generously over the top.

9. Step 9

   Place your dish in the preheated oven and let it bake for about 45 minutes, or until the quiche is set and has a lovely golden hue.

10. Step 10

    It will puff up beautifully while baking, but don’t worry; it will settle a bit as it cools.

11. Step 11

    Once it’s done, take the quiche out of the oven and allow it to cool for a bit.

12. Step 12

    For the best results, pop it in the refrigerator for a while before cutting it into squares and serving.

13. Step 13

    Enjoy this delicious quiche as a perfect dish for brunch or a cozy dinner!.