Healthy Granola Bars with Dark Chocolate

Follow our step-by-step guide on how to make Healthy Granola Bars with Dark Chocolate.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a baking sheet and spread out your oats, quinoa, slivered almonds, and chia seeds in an even layer.

3. Step 3

   Pop the sheet into the oven and let the mixture toast for about 15 minutes, giving it a gentle stir halfway through to ensure it turns a lovely golden brown.

4. Step 4

   In a large mixing bowl, combine the creamy peanut butter, sweet honey, and warmed coconut oil.

5. Step 5

   Stir these together until they blend into a smooth, inviting mixture.

6. Step 6

   Next, add in your toasted oat blend, flaxseed meal, and a pinch of salt.

7. Step 7

   Mix everything together until it’s well combined and you can see those delicious ingredients coming together.

8. Step 8

   Now it’s time to create your granola bars! Firmly press the mixture into a 12x18-inch baking pan, making sure it’s spread out evenly.

9. Step 9

   Slide the pan back into the oven and bake for about 5 minutes, just until the bars are set and ready for the next step.

10. Step 10

    Once they’re out of the oven, sprinkle dark chocolate chips generously over the top.

11. Step 11

    Return the pan to the oven for another 5 minutes, allowing the chocolate to melt beautifully.

12. Step 12

    When it’s nice and gooey, take a rubber spatula and spread the melted chocolate evenly across the bars, creating a luscious layer.

13. Step 13

    To finish, place the pan in the freezer for about 20 minutes, letting the chocolate firm up.

14. Step 14

    Once set, take it out and cut into bars.

15. Step 15

    Now, you’re ready to enjoy your homemade granola bars—perfect for a quick snack or a delightful treat anytime!.