Mrs. Dana Berry
@mdspark27
Nutritious Hanukkah Cupcakes
Delicious and festive cupcakes made with whole wheat flour and topped with colorful frosting, perfect for celebrating Hanukkah.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:hanukkah
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings6
Ingredients
- 1/2 cup, softened
- 1/2 cup
- 1
- 1 teaspoon
- 3/4 cup
- 1/2 teaspoon
- 1/3 cup
- 3/4 cup, divided
- 4 drops, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Nutritious Hanukkah Cupcakes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare six muffin cups with paper liners for easy removal.
Step 2
In a mixing bowl, combine softened butter and white sugar, using an electric mixer to whip them into a creamy delight.
Step 3
Introduce an egg and a splash of vanilla extract, blending until the mixture is harmoniously combined.
Step 4
Gradually fold in whole wheat flour and baking powder, mixing just until incorporated.
Step 5
Pour in almond milk and stir until your batter reaches a smooth consistency.
Step 6
Carefully spoon the batter into the lined muffin cups, filling each about two-thirds full for the perfect rise.
Step 7
Place them in the preheated oven and bake for 20 to 25 minutes, or until they turn a lovely golden brown and a toothpick inserted in the center comes out clean.
Step 8
Once baked, let the cupcakes cool completely for about 30 minutes, allowing their flavors to settle.
Step 9
Meanwhile, in a separate bowl, blend 1/2 cup of vanilla frosting with blue food coloring until you achieve a vibrant hue.
Step 10
Reserve 1/4 cup of frosting in a small plastic bag, snipping a tiny hole in one corner for piping.
Step 11
When the cupcakes have cooled, generously frost them with the blue frosting, and use the piping bag filled with white frosting to create a charming star on top of each cupcake.
Step 12
Enjoy the delightful process and the sweet rewards of your baking adventure!.