Healthy Instant Oatmeal Breakfast Cookies

Follow our step-by-step guide on how to make Healthy Instant Oatmeal Breakfast Cookies.

1. Step 1

   Preheat your oven to 375°F (190°C).

2. Step 2

   In a large mixing bowl, combine the softened butter, white sugar, brown sugar, cinnamon-flavored applesauce, egg, vanilla extract, coconut extract, and almond extract. Mix until the mixture is smooth and creamy.

3. Step 3

   Add the cake flour, baking soda, and salt to the bowl, mixing until just combined.

4. Step 4

   Fold in the raisins, instant apple-cinnamon oatmeal, and dried cranberries until evenly distributed.

5. Step 5

   Gradually mix in the whole wheat flour, adding 1/2 cup at a time, until fully incorporated.

6. Step 6

   Using a tablespoon, scoop out portions of the dough and place them onto a nonstick cookie sheet. Flatten each scoop slightly with the back of a spoon.

7. Step 7

   Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden brown.

8. Step 8

   Remove from the oven and let the cookies cool on a wire rack.