Instant Pot Healthy Orange Chicken

Follow our step-by-step guide on how to make Instant Pot Healthy Orange Chicken.

1. Step 1

   Begin by setting your Instant Pot to the 'Saute' function and drizzling in the vegetable oil, allowing it to heat up.

2. Step 2

   In a mixing bowl, blend together cornstarch, salt, garlic powder, and Chinese five-spice powder.

3. Step 3

   Take your chicken pieces and toss them in this flavorful mixture until they are thoroughly coated, then gently shake off any excess.

4. Step 4

   Once the oil is hot, add the coated chicken to the Instant Pot and sauté until each piece is beautifully golden brown, which should take about 10 minutes.

5. Step 5

   After achieving that perfect color, transfer the chicken to a baking sheet lined with paper towels to absorb any excess oil, and take a moment to clean the pot for the next step.

6. Step 6

   Now, return the Instant Pot to the 'Saute' function and pour in a vibrant mix of orange juice, water, vinegar, coconut aminos, cornstarch, sugar, minced garlic, and freshly grated ginger.

7. Step 7

   Stir continuously as the sauce simmers, allowing it to thicken to a luscious consistency, which should take around 5 to 10 minutes.

8. Step 8

   Once the sauce has reached the desired thickness, reintroduce the cooked chicken to the pot, tossing it gently to ensure every piece is generously coated in that aromatic sauce.

9. Step 9

   For an extra touch, consider garnishing your dish with sliced green onions or sesame seeds before serving.

10. Step 10

    Enjoy the delightful fusion of flavors that this dish brings to your table!.