Healthy Low-Fat Banana Bread

Follow our step-by-step guide on how to make Healthy Low-Fat Banana Bread.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease and flour a 9x5-inch loaf pan to ensure your banana bread comes out easily after baking. In a large mixing bowl, whisk together the all-purpose flour, white sugar, baking soda, and salt until well combined. This dry mixture will provide the perfect base for your bread.

2. Step 2

   In another bowl, beat the egg until it's light and frothy. Then, whisk in the light mayonnaise, mashed ripe bananas, and vanilla extract until everything is smoothly blended. The bananas will add natural sweetness and moisture, while the mayonnaise keeps the bread low in fat without sacrificing flavor.

3. Step 3

   Now, gently fold the dry flour mixture into the wet ingredients. Stir until just combined, being careful not to overmix—it's okay if a few lumps remain. This will help keep your banana bread tender and fluffy. Once your batter is ready, pour it into the prepared loaf pan, spreading it evenly.

4. Step 4

   Place the loaf pan in the preheated oven and bake for about 45 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean when the bread is ready. Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial for achieving the perfect texture!

5. Step 5

   Enjoy your deliciously moist and low-fat banana bread as a delightful breakfast or a satisfying snack. You can even spread a little nut butter on top for an extra treat!