Lauren Bowman
@fashionbowman
Healthy Mini Peach Pies
Delight in these guilt-free mini peach pies, each packed with flavor and only 120 calories! Perfect for a light dessert or snack, these little treats are easy to make and sure to impress.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:2
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 1 recipe
- 1 large
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Mini Peach Pies.
Step 1
Start by preheating your oven to a toasty 450°F (230°C). This will ensure your mini pies bake to golden perfection. Next, roll out your pie pastry on a clean cutting board. Using a cookie cutter, cut the dough into eight delightful 4-inch circles. Now, take a slice of that juicy peach and place it right in the center of each circle. Fold the dough over to create a half-moon shape, enclosing the peach slice, and press the edges together to seal in all that fruity goodness. Arrange your mini pies on a baking sheet, ready for their sweet transformation. In a small bowl, mix together the white sugar and ground cinnamon. Sprinkle this delightful mixture over the tops of your mini pies for an extra touch of sweetness and spice. Finally, pop them in the oven and bake for about 10 to 13 minutes, or until the crust is lightly browned and irresistible. Once done, let them cool slightly before enjoying these charming little treats!