Healthy Oatmeal Banana Pancakes

Follow our step-by-step guide on how to make Healthy Oatmeal Banana Pancakes.

1. Step 1

   Begin by transforming your old-fashioned oatmeal into a fine powder using a blender.

2. Step 2

   This step is crucial for achieving a smooth pancake texture.

3. Step 3

   Next, add the almond milk, almond flour, ripe banana, white sugar, vanilla extract, ground cinnamon, baking powder, and a pinch of salt to the blender.

4. Step 4

   Blend everything together until the mixture is velvety and well combined.

5. Step 5

   Allow the batter to rest for about 10 minutes; this waiting period helps it thicken beautifully.

6. Step 6

   While the batter is resting, heat a skillet over medium-high heat and give it a light spritz of cooking spray to prevent sticking.

7. Step 7

   Once the skillet is hot, pour 1/4 cup of the batter onto the surface.

8. Step 8

   Watch for bubbles to form on the pancake's surface and for the edges to dry out, which should take around 3 to 4 minutes.

9. Step 9

   When the time is right, gently flip the pancake and let it cook for another 2 to 3 minutes, or until it achieves a lovely golden-brown hue.

10. Step 10

    Continue this delightful process with the remaining batter, adding more cooking spray to the skillet as needed.

11. Step 11

    For an extra touch, consider serving these pancakes with fresh fruit or a drizzle of maple syrup for a breakfast that feels like a treat.

12. Step 12

    Enjoy the deliciousness!.