Healthy Oatmeal Breakfast Cookies

Follow our step-by-step guide on how to make Healthy Oatmeal Breakfast Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining two baking sheets with parchment paper to ensure easy cleanup.

2. Step 2

   Next, grab your food processor and blend 2 1/4 cups of oats until they transform into a fine flour, which should yield about 2 cups of ground oats.

3. Step 3

   In a large mixing bowl, combine this oat flour with chopped walnuts, plump raisins, ground flax seeds, fragrant ground cinnamon, baking powder, and a pinch of salt.

4. Step 4

   For added texture, stir in the remaining 1 cup of whole oats until everything is well mixed.

5. Step 5

   Now, create a little well in the center of your oat mixture.

6. Step 6

   Into this well, add mashed ripe bananas, eggs, unsweetened applesauce, a drizzle of honey, and a splash of vanilla extract.

7. Step 7

   Mix everything together until it’s beautifully combined, and you can almost smell the deliciousness.

8. Step 8

   Using a tablespoon, scoop out spoonfuls of the cookie dough and drop them onto your prepared baking sheets, making sure to space them about 2 inches apart for even baking.

9. Step 9

   Pop the sheets into your preheated oven and let them bake for around 14 minutes, or until the edges are set and lightly golden, filling your kitchen with an irresistible aroma.

10. Step 10

    Once they’re done, allow the cookies to cool for a bit before serving, and get ready to enjoy a delightful treat that’s perfect for any occasion!.