Healthy Oatmeal Chia Seed Cookies

Follow our step-by-step guide on how to make Healthy Oatmeal Chia Seed Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together rolled oats, brown sugar, whole wheat flour, chia seeds, ground cinnamon, baking soda, baking powder, and salt, ensuring a harmonious mix of dry ingredients.

3. Step 3

   Next, introduce the applesauce and melted coconut oil to the dry blend, stirring until the mixture transforms into a smooth, cohesive dough.

4. Step 4

   Gently fold in the dried cranberries, chocolate chips, and shredded coconut, if desired, allowing these delightful additions to mingle throughout the dough.

5. Step 5

   With a spoon or cookie scoop, drop generous spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each mound for optimal baking.

6. Step 6

   Slide the baking sheet into the preheated oven and let the cookies bake for 10 to 15 minutes, or until the edges turn a lovely golden brown.

7. Step 7

   Once baked, remove them from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.

8. Step 8

   Enjoy the delightful crunch and chewy texture of these wholesome treats!.