Nutritious Pumpkin Scones

Follow our step-by-step guide on how to make Nutritious Pumpkin Scones.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   In a spacious mixing bowl, combine whole wheat pastry flour, all-purpose flour, baking powder, cinnamon, allspice, salt, nutmeg, ginger, and baking soda, whisking them together until they harmonize beautifully.

3. Step 3

   Next, introduce cold butter cubes to the flour blend.

4. Step 4

   With a pastry blender or two knives, cut the butter into the mixture until it transforms into a texture reminiscent of coarse crumbs.

5. Step 5

   In a separate bowl, blend pumpkin puree, light sour cream, white sugar, and an egg until the mixture is silky smooth.

6. Step 6

   Gently fold the pumpkin concoction into the flour mixture, stirring just until a dough forms—be careful not to overmix.

7. Step 7

   On a floured surface, roll the dough into a circle about an inch thick.

8. Step 8

   Cut it into wedges or use cookie cutters for whimsical shapes, then arrange the scones on a baking sheet lined with parchment paper.

9. Step 9

   Slide the tray into your preheated oven and bake for approximately 15 minutes, or until the scones are kissed with a light golden hue.

10. Step 10

    For a delightful glaze, whisk together confectioners' sugar, a tablespoon of pumpkin puree, and a sprinkle of cinnamon until smooth.

11. Step 11

    Once the scones are warm and inviting, generously spread the glaze over them before serving.

12. Step 12

    Enjoy the comforting aroma and flavors that fill your kitchen!.