Nutritious Strawberry Banana Muffins

Follow our step-by-step guide on how to make Nutritious Strawberry Banana Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and get your muffin tin ready by lining it with cheerful paper liners.

2. Step 2

   In a spacious bowl, sift together whole wheat flour, quinoa flour, baking powder, baking soda, and a pinch of salt, creating a delightful dry mix.

3. Step 3

   Now, let’s bring some fruity goodness into the mix! In a blender, combine ripe bananas, sliced strawberries, honey, canola oil, an egg, and if you like, a splash of vanilla extract.

4. Step 4

   Blend everything until it’s smooth, but don’t worry if there are a few small chunks of fruit left; they add character! Pour this vibrant mixture into your bowl of dry ingredients and gently stir until just combined—remember, we want to keep it light and fluffy, so avoid overmixing.

5. Step 5

   Now, it’s time to fill those muffin cups! Spoon the batter evenly into each liner, filling them about two-thirds full to give them room to rise.

6. Step 6

   Pop the muffin tin into your preheated oven and bake for 20 to 25 minutes.

7. Step 7

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

8. Step 8

   Once baked to perfection, let the muffins cool on a wire rack, filling your kitchen with a warm, inviting aroma.

9. Step 9

   Enjoy these delightful treats fresh out of the oven or save some for later—if they last that long!.