Nutritious Strawberry Muffins

Follow our step-by-step guide on how to make Nutritious Strawberry Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a moment to line six muffin cups with cheerful paper liners, giving each one a light spritz of cooking spray to ensure your muffins pop out easily later.

3. Step 3

   In a mixing bowl, combine whole wheat flour, stevia sugar substitute, baking powder, and a pinch of salt, creating a wholesome dry mix.

4. Step 4

   In a separate bowl, whisk together almond milk, egg substitute, applesauce, melted butter, and a splash of vanilla extract, blending these ingredients into a delightful wet mixture.

5. Step 5

   Now, pour the wet ingredients into the dry mix, stirring gently until just combined—don’t worry if there are a few lumps; that’s perfectly fine! Next, fold in the sliced strawberries with care, letting their vibrant color and sweet aroma inspire your baking adventure.

6. Step 6

   Spoon the luscious batter evenly into the prepared muffin cups, filling each about two-thirds full to allow for a lovely rise.

7. Step 7

   Slide the muffin tray into your preheated oven and bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling that they’re ready to shine.

8. Step 8

   Once baked, let your muffins cool slightly before serving, filling your kitchen with the irresistible scent of fresh-baked goodness.

9. Step 9

   Enjoy these delightful strawberry muffins as a perfect breakfast treat or a sweet snack any time of day!.