James Marshall
@ja_ma65
Healthy Tuna Salad without Mayonnaise
This refreshing tuna salad is a light and flavorful alternative to traditional recipes that use mayonnaise. With a zesty Italian dressing and a hint of mustard, it's perfect for a quick lunch or a light dinner. Enjoy it on its own or as a filling for sandwiches and wraps!
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 1 (5 ounce) can, drained
- 1/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Tuna Salad without Mayonnaise.
Step 1
To create a delicious tuna salad that’s perfect for any occasion, start by grabbing a mixing bowl and adding your drained tuna.
Step 2
Next, drizzle in some Italian-style salad dressing, followed by a dollop of yellow mustard and a spoonful of tomato relish.
Step 3
Sprinkle in a dash of celery seed, onion powder, salt, and black pepper to elevate the flavors.
Step 4
Now, take a moment to stir everything together until it’s beautifully blended.
Step 5
Once your mixture is ready, cover the bowl and pop it in the refrigerator for at least an hour.
Step 6
This chilling time is essential as it allows the flavors to mingle and develop a delightful taste.
Step 7
When you’re ready to enjoy, serve it chilled—whether on its own as a refreshing snack or as a tasty filling for sandwiches or wraps, this tuna salad is sure to impress!.